Mmmm ... a perfect way to eat the yummy apples picked from Apple Hill and share some sweetness with teachers, friends, and family.
20 apples
1 cup sugar
1 cup water
Juice from 1 lemon
Cinnamon to taste
Core and chop up apples, smaller dice means quicker cook time and easier to mash. Add apples, sugar and water to a pot. Bring to a boil, then simmer for 20 minutes. Add lemon juice and cinnamon while apple mixture is cooking. Test at 20 minutes. If apples are tender start mashing to the degree of smoothness you desire (we like ours chunky). If the apples aren't mashable yet, cook until you can mash with a potato masher or back of a spoon. Shanah tovah!
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